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Cabins in Grand Lake Co
Romantic Restaurant
 AAA Approved

Voted the Most Romantic
Destination in Grand County
Mountain Weekend Getaway

Dine in a beautiful, romantic atmosphere overlooking the roaring Tonahutu River near downtown Grand Lake. This fine dining restaurant features American regional cuisine and has an extensive wine list. We have been AAA approved with three diamonds!

The Rapids serves dinner daily in the summer and Thursday through Sunday in the winter. The full-service Lounge and the dining room open at 5:00 p.m.

Check out our lodging specials as well!

The Rapids Lodge Dining Room


Do call for reservations & winter hours: 970-627-3707

New Rapids Summer Menu!
2009

STARTERS

                                     Soup du Jour                                 $4.95

                                     Rapids Summer Iceberg Salad     $4.95

                                     Rapids Caesar Salad                    $4.95

Prices for entrees range from $24 to $36

Complimentary Rapids Shrimp tray included with Entrée

"RAPIDS’ NEW 2009 TOURNEDO”
Grilled Filet Mignon served on a sourdough Muffin topped with Hollandaise Sauce, Artichoke Bottom, Roasted Pepper Chipolte Demi Glace


"BLACKENED BUFFALO RIBEYE"
Buffalo Ribeye rubbed with Cajun Seasoning,

served with Buerre Rouge and truffle Mash


"PAN BAKED TROUT ALMONDINE"
Lightly Seasoned Baked Trout served with House Rice

"LAMB OSSO BUCCO"
Braised in Mirepoix, Garlic and Artichoke Demi Glace,

complemented with Angel Hair Pasta


"PAN FRIED NEW YORK"
Served with Gorgonzola Demi Glace and Truffle Mash


"SHRIMP SCAMPI"
over Angel Hair Pasta with Sun-Dried Tomatoes, Rosemary,

Chablis, Butter, Garlic, Asparagus, Onions and Roasted Peppers

"SEARED ELK MEDALLIONS”
with Blackberry Bacon Demi Glace, served with

Baked Sweet Potato & Cinnamon Butter


"CHICKEN AMARETTO"
Two Petite Breasts sauteed with Almonds, Amaretto Liquor,

Heavy Cream and Demi Glace. Served with House Rice


"GAMELLI PASTA ALA VODKA"
Our Pomodoro Sauce simmered with Italian Sausage,

Heavy Cream, Vodka, Basil, Garlic

"SAUMON EN PAPILLOTE"
Fennel Rubbed Salmon cooked in parchment paper with House Rice, Chef's Vegetables, Butter and Seasonings


Any unfinished bottle of wine may accompany you home - so enjoy at leisure.

Rare: 110-120 degrees = cool red center
Medium-Rare: 125-130 degrees = warm red center
Medium: 135-140 degrees = warm pink center
Medium-Well: 145-155 = warm slightly pink center
Well-Done: 160+ Cooked through, no pink
Endings

"Desserts of the Evening $6.00"
The Rapids Restaurant
Restaurant open year round
except November and April
Junior Entrées
10 Years and under		  
"Pasta with Sauce"            add chicken $4.00

$9.95
"Mac & Cheese with Vegetables du Jour" $9.95
"Mini Pizza with Vegetables du Jour" $9.95
"Kobe Hot Dog with Vegetables du Jour" $9.95



We honor American Express, Visa, and MasterCard.
An 18% Gratuity will be added to tables of five or more people.
Minimum Plate / Split Plate charge for entrées is $15.00
Please, one check per table!!

Stuart Dembeck - Executive Chef

 


Join Max & T's ,for breakfast or lunch on Main Street, Grand Lake! Just 2 blocks from the Rapids.
Tomlynson Inc. dba The Historic Rapids Lodge and Restaurant. Please call for reservations (970) 627-3707
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Menu and hours are subject to change
 
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