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Cabins in Grand Lake Co
Romantic Restaurant
 AAA Approved

Voted the Most Romantic
Destination in Grand County
Mountain Weekend Getaway

Dine in a beautiful, romantic atmosphere overlooking the roaring Tonahutu River near downtown Grand Lake. This fine dining restaurant features American regional cuisine and has an extensive wine list. We have been AAA approved with three diamonds!

The Rapids serves dinner daily in the summer and Wednesday through Sunday in the winter. The full-service Lounge and the dining room open at 5:00 p.m.

Check out our lodging specials as well! (link to specials page  http://www.rapidslodge.com/specials.htm)

The Rapids Lodge Dining Room


Do call for reservations & winter hours: 970-627-3707

~THE RAPIDS RESTAURANT DINNER MENU SUMMER 2008
Terence Bradlly, Executive Chef
Max Palmer, Sous Chef

The following are included with your entrée:
Our Famous Shrimp Appetizer Tray, Rapids Salad or Soup of the Day,Chef's Accompaniments, Fresh Bread, and Sorbet


"RAPIDS' TOURNEDO"
Grilled Filet Mignon topped with Crimini Mushroom, Pancetta & Gorgonzola Cream


"GRILLED NEW YORK"
Cabernet Carmelized Onion and Rosemary Composée


"GRILLED ELK TENDERLOIN"
Roasted Shallot and Black Currant Demi with Candied Pecans


"GRILLED LAMB LOIN"
Complemented by an Almond Date Demi Ridge “Lytton Springs” Zinfandel is Sous Chef Max’s favorite


"RAPIDS’ RUBY RED TROUT"
Topped with Almonds or Capers


"SHITAKE SEARED HALIBUT"
With Lemon Basil Buerre Blanc Sip on the Jordan Chardonnay


"ASIAN THAI PASTA”
Baby Bok Choy, Asian Vegetables, Marinated Seitan, Thai Curry Peanut Broth over Rice Noodles.


"ROASTED HALF DUCKLING"
Served with a Sour Cherry and Port Wine Demi Frog’s Leap


"BUFFALO STRIP LOIN"
Grilled to perfection, drizzled with a Carmelized Onion and Maple Demi


"TRI-COLOR TORTELLINI"
With a Basil Pesto Cream, Roasted Mushrooms, Sundried Tomatoes and Artichoke Hearts


"SOUTHWESTERN CHICKEN ROULADES"
Quinoa, Jicama and Roasted Red Peppers, Fontina and Jarlsberg, finished with a Roasted Poblano Avocado Cream

Rare: 110-120 degrees = cool red center
Medium-Rare: 125-130 degrees = warm red center
Medium: 135-140 degrees = warm pink center
Medium-Well: 145-155 = warm slightly pink center
Well-Done: 160+ Cooked through, no pink
Endings

"DESSERTS OF THE EVENING"
  The Rapids Restaurant
Restaurant open year round
except November and April

Junior Entrées
10 Years and under

"Mac & Cheese"


"Pasta with Sauce"


"Children’s Mini-Pizza"




Join Max & T's ,for breakfast or lunch on Main Street, Grand Lake! Just 2 blocks from the Rapids.

Terence Bradlly, Executive Chef
Max Palmer, Sous Chef

We honor American Express, Visa, and MasterCard. An 18% Gratuity will be added to tables of five or more people. Minimum Plate / Split Plate charge for adults is $15. Please, one check per table!!

Tomlynson Inc. dba The Historic Rapids Lodge and Restaurant.
Please call for reservations (970) 627-3707
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THANK YOU FOR NOT SMOKING!
Menu and hours are subject to change
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