Appetizers

Masa Dusted Fried Calamari with a Jicama Radish Salad  10

Chicken or Beef Satay in a Thai Peanut Glaze $10

Soup du Jour with a Rapids’ House Salad $10

Chicken Caesar Salad  $10

Baked Brie with House-made Kahlua Preserve  $12

 

 Small Plates    Include Shrimp Cocktail and Soup or Rapids’ House Salad

House Ground Filet Burger   $15

Four Cheese Mac-N-Cheese with Chicken and Bacon  $18

Scallops - 2 Pan-Seared Diver Scallops on Crab Cakes & a Roasted Corn Salsa with Mole Sauce $20

Duck Enchiladas - Filled with Duck Confit, Black Beans, Enchilada Sauce & Chipotle Creme Fraiche $20

Wok Fry - Stir-fried Vegetables in a Soy Broth with Udon Noodles $18

                                                      Add Beef, Chicken or Shrimp  $5

 

Entrées   Include Shrimp Cocktail and Soup or Rapids’ House Salad 

 

                     Rapids' Filet Mignon                   Beef Tenderloin grilled to perfection,

                                                                        topped with an Artichoke Crown

                                                                        and Bearnaise                                                $36

 

                    Elk Chop                                    Grilled finished with a Blueberry Demi            $38  

                    

                   Ruby Red Trout                           Pecan-Seared, Complemented by

                                                                      a Rosemary-Orange Buerre Blanc                    $28

 

 

                    Full Rack Ribs                            House Smoked St. Louis Style Ribs                $30

                    Half Rack                                                                                                           $20

                                                                                                                                                                                  

                    Grilled Salmon                           Served with a Balsamic Reduction

                                                                       and Lemon-Infused Olive Oil                           $28

                    

                    Top Sirloin                                  Smoked Bacon Wrapped and Grilled     

                                                                        to perfection with Honey Chipotle Butter        $28    

           

                    Chicken Piccata                           Sauteed Chicken Breast tossed with

                                                                        Artichoke Hearts, Capers and a 

                                                                        Lemon Butter Sauce                                       $25 

                                                                                                          

                     Prime Rib                                    16OZ Prime Rib with House -Made Au Jus     $32

 

                     Roulade of Sole                          Stuffed with a Pear-Crab Stuffing and served

                                                                        with a Sauce Buerre Rouge                            $28

  

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                    "WINTER EVERY FRIDAY SPECIAL" - 16 oz RIB-EYE

                    with shrimp, soup or salad and sides - only $19.95.

                    Also enjoy a 1/2 PRICE HOUSE WINE (Glass or Bottle) with any meal.    

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                    "VALENTINE'S WEEKEND SPECIAL"

                    Friday, Saturday, Sunday and Tuesday February 14th

                    "Chateaubriand for Two" - 16 oz Center Cut Filet with a Kahlua Cream Sauce

                    Includes all the Trimmings and the Chef's Special Trifle for Dessert

                    $50 per person. Regular Menu also available.   

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Chef's Creative Desserts of the evening $7.00